THE fresh manages all from production to delivery with Japan quality.
We apply greenhouse cultivation, which is the way of growing vegetables most safely.
The greenhouse of our farm is made in Japan. Our Japanese Dr. of agriculture, Dr.Nabeshima instructs all the guidance from agriculture to vegetable management. He is a professional who has been teaching agriculture in Cambodia for over 10 years.

Vegetables harvested mainly in Battambang and Mondrikiri are transported to our washing branch right after harvesting and kept below 25 ° C to maintain freshness until they reach our valued customers. Vegetables are prepared in a very clean state by washing in three steps: water ->water -> sterilized water.
Customers can eat vegetables safely just by washing quickly them at home.

Carefully cultivated and prepared high quality vegetables are delivered to our customers safely by our experienced in-house delivery staff, of the Japanese company "TATSUMI SHOKAI".
Through the vegetables, we will support the healthy life with full of happinesss of people living in Cambodia.

Our efforts are highly evaluated and supported by the Cambodian government. We will make the best use of Japanese technology and contribute to Cambodian agriculture and the economic development of the Kingdom of Cambodia.